Fresh Corn and Zucchini Saute recipe
All Recipes Best Recipe Side Dish Vegetables Squash ZucchiniIngredients
- ¼ cup butter ½ small white onion, finely diced 3 small zucchinis, diced 3 ears corn, husks and silk removed sea salt to taste freshly ground black pepper to taste
Nutrition Info
- 178.1 caloriescarbohydrate: 16.8 gcholesterol: 30.5 mgfat: 12.5 gfiber: 3 gprotein: 3.5 gsaturatedFat: 7.4 gservingSize: -sodium: 181.2 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Fresh Corn and Zucchini Saute
Directions
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Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn, cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.