Fresh Fruit and Yogurt Ice Pops recipe

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Ingredients

2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
2 cups plain or vanilla yogurt
¼ cup white sugar
8 small paper cups
8 popsicle sticks

Nutrition Info

83.4 calories
carbohydrate: 15.8 g
cholesterol: 3.7 mg
fat: 1.1 g
fiber: 0.9 g
protein: 3.5 g
saturatedFat: 0.6 g
servingSize: -
sodium: 43.2 mg
sugar: 14.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.

  2. Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.

  3. Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

Recipe Yield

8 servings

Recipe Note

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

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