Fresh Green Bean Salad recipe
All Recipes Best Recipe Salad Vegetable Salad Recipes Green Bean Salad RecipesIngredients
- 2 pounds fresh green beans, trimmed 1 bunch radishes, chopped 3 cucumbers, chopped 1 tablespoon olive oil 1 tablespoon vinegar salt and ground black pepper to taste
Nutrition Info
- 67.6 caloriescarbohydrate: 12.3 gcholesterol: : -fat: 2 gfiber: 4.6 gprotein: 2.8 gsaturatedFat: 0.3 gservingSize: -sodium: 13 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Fresh Green Bean Salad
Directions
-
Bring a pot of lightly salted water to a boil, cook beans in boiling water until bright green and slightly tender, 3 to 5 minutes. Drain green beans and plunge into ice water until cold, drain.
Toss green beans, radishes, and cucumbers together in a large bowl.
Whisk olive oil and vinegar together in a small bowl until the oil emulsifies into the vinegar, season with salt and pepper. Drizzle dressing over salad and toss to coat.