Fresh Green Chile Quiche recipe

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Ingredients

1 tablespoon olive oil
4 green chile peppers, seeded and chopped
1 small onion, diced
¼ cup crumbled feta cheese
½ cup sour cream
¼ teaspoon salt, or to taste
1 (9 inch) unbaked pie crust
8 ounces Monterey Jack cheese, shredded
3 eggs, beaten
¾ cup milk
4 ounces Cheddar cheese, shredded

Nutrition Info

525.1 calories
carbohydrate: 21 g
cholesterol: 166.7 mg
fat: 39.3 g
fiber: 1.7 g
protein: 22.8 g
saturatedFat: 19.2 g
servingSize: -
sodium: 750.2 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.

  3. Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl, evenly pour over onion and pepper mixture. Top with Cheddar cheese.

  4. Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.

Recipe Yield

6 servings

Recipe Note

Three cheeses and green chile peppers are baked together in a delicious quiche.

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