Fresh Lemonade recipe

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Ingredients

10 lemons
3 cups water
2 cups white sugar
4 cups crushed ice

Nutrition Info

294 calories
carbohydrate: 85.9 g
cholesterol: : -
fat: 0.5 g
fiber: 8.5 g
protein: 2.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 5.4 mg
sugar: 66.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut 1/2 of one lemon into thin slices and set aside. Juice remaining 9 1/2 lemons and pour into a glass pitcher or punch bowl. Stir in the water and sugar until dissolved. Pour in the crushed ice and float the lemon slices on top.

Recipe Yield

6 servings

Recipe Note

A summer classic, this lemonade is easy and refreshing too!

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