Fresh Mozzarella Frittata recipe

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Ingredients

2 tablespoons extra-virgin olive oil
1 ½ cups thinly sliced red onion
1 ½ cups chopped zucchini
7 large eggs, beaten
½ teaspoon salt
¼ teaspoon ground black pepper
4 ounces BelGioioso Fresh Mozzarella Pearls cheese
3 tablespoons chopped oil-packed sun-dried tomatoes
¼ cup fresh basil, julienned

Nutrition Info

196.1 calories
carbohydrate: 5.5 g
cholesterol: 230.5 mg
fat: 14.3 g
fiber: 1.1 g
protein: 11.7 g
saturatedFat: 4.6 g
servingSize: -
sodium: 346.4 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Position rack in upper third of oven, preheat broiler.

  2. Heat oil in a large broiler-safe nonstick or cast-iron skillet over medium-high heat. Add onion and zucchini and cook, stirring frequently until soft, about 5 minutes.

  3. In a bowl, whisk eggs, salt and pepper together. Pour over the vegetables in the pan. Cook about 2 minutes until nearly set. While cooking lift the edges to allow uncooked egg from the middle to go underneath. Top with Fresh Mozzarella and sun-dried tomatoes, place under broiler until the eggs are slightly browned, about 2 minutes. Let stand for 3 minutes. Top with basil. Slice and serve.

Recipe Yield

6 servings

Recipe Note

This red onion and zucchini frittata is topped with fresh mozzarella cheese pearls and sun-dried tomatoes and finished under the broiler.

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