Fresh Orange Juice recipe

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Ingredients

4 oranges

Nutrition Info

49.6 calories
carbohydrate: 11.5 g
cholesterol: : -
fat: 0.2 g
fiber: 0.2 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 1.1 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly smack each orange on the counter. Cut each one in half. Squeeze into a glass. You may also use a citrus reamer to do this. If you want less pulp, use a hand juicer with a strainer.

Recipe Yield

1 1/2 cups

Recipe Note

In response to a request about how to make fresh squeezed orange juice. It takes a little work, but it tastes much better than orange juice from concentrate.

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