Fresh Peach Trifle recipe

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Ingredients

6 large ripe peaches - peeled, pitted and sliced
1 tablespoon fresh lemon juice
2 (8 ounce) containers vanilla yogurt
1 teaspoon lemon zest
1 (10 inch) prepared angel food cake

Nutrition Info

182.1 calories
carbohydrate: 38.3 g
cholesterol: 2.8 mg
fat: 1 g
fiber: 0.7 g
protein: 5.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 356 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl, stir in the peach puree and lemon zest until well blended.

  2. Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.

Recipe Yield

8 servings

Recipe Note

This dessert is one of my favorites. Although you have to put a little work into it, the results can be described with one word: Yummy!

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