Fresh Raspberry Sauce recipe
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- 1 ½ pounds fresh raspberries ¼ cup white sugar 1 tablespoon water, or as needed 2 teaspoons lemon juice, or more to taste
Nutrition Info
- 44.2 caloriescarbohydrate: 10.8 gcholesterol: : -fat: 0.3 gfiber: 3.9 gprotein: 0.5 gsaturatedFat: : -servingSize: -sodium: : -sugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Fresh Raspberry Sauce
Directions
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Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat, cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.