Fresh Shrimp Boil recipe
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- 1 (12 fluid ounce) can or bottle beer ½ onion, chopped 2 tablespoons red pepper flakes 2 tablespoons chopped fresh parsley 2 tablespoons salt 2 tablespoons butter 1 tablespoon chopped garlic 1 tablespoon pickling spice 1 teaspoon dried Mexican oregano 2 bay leaves cold water, as needed 1 pound raw shrimp
Nutrition Info
- 420 caloriescarbohydrate: 19.9 gcholesterol: 375.7 mgfat: 15.2 gfiber: 4 gprotein: 40.1 gsaturatedFat: 8.2 gservingSize: -sodium: 7526.5 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Fresh Shrimp Boil
Directions
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Mix beer, onion, red pepper flakes, parsley, salt, butter, garlic, pickling spice, oregano, and bay leaves in a saucepan, add enough cold water to fill the saucepan. Bring the mixture to a boil.
Drop shrimp into the boiling liquid, let the mixture return to a boil, and cook until shrimp are bright pink and the meat is no longer transparent in the center, about 5 minutes, drain.