Fresh Spinach with Feta and Tomatoes recipe
All Recipes Best Recipe Side Dish Vegetables TomatoesIngredients
- 1 ½ bunches fresh spinach 2 tomatoes, cubed 1 (4 ounce) package feta cheese, cubed 1 clove garlic, sliced salt and freshly ground black pepper to taste 1 pinch ground nutmeg
Nutrition Info
- 119.7 caloriescarbohydrate: 9.1 gcholesterol: 25.1 mgfat: 6.8 gfiber: 3.8 gprotein: 8.4 gsaturatedFat: 4.4 gservingSize: -sodium: 458.6 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Fresh Spinach with Feta and Tomatoes
Directions
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Wash spinach and place into a pot while still dripping wet. Cover and cook over medium heat for 5 minutes. Drain excess liquid. Add tomatoes, feta cheese, and garlic and cook for another 5 minutes. Season with salt, pepper, and nutmeg.