Fried Avocados recipe

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Ingredients

2 cups vegetable oil (for frying)
1 cup all-purpose flour
2 tablespoons salt-free herb seasoning blend
1 pinch ground cumin
1 avocado - peeled, pitted and sliced
1 egg, beaten

Nutrition Info

620.4 calories
carbohydrate: 56.7 g
cholesterol: 93 mg
fat: 39.9 g
fiber: 8.5 g
protein: 11.7 g
saturatedFat: 5.8 g
servingSize: -
sodium: 44.1 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).

  2. In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.

  3. Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.

Recipe Yield

2 servings

Recipe Note

Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!

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