Recipe Fried Boiled Eggs - All Recipes for Cooking

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Ingredients

4 eggs 2 tablespoons butter salt and ground black pepper to taste

Nutrition Info

244.8 calories carbohydrate: 0.8 g cholesterol: 402.5 mg fat: 21.5 g fiber: : - protein: 12.7 g saturatedFat: 10.4 g servingSize: - sodium: 299.3 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Directions

Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.
Peel cooled eggs and cut into large chunks.
Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes, season with salt and pepper.

Recipe Yield

2 servings

Recipe Note

Give simple hard-boiled eggs a twist.

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