Fried Green Tomatoes III recipe

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Ingredients

½ cup vegetable oil
4 large green tomatoes
2 cups all-purpose flour
2 eggs, beaten
salt and pepper to taste

Nutrition Info

273 calories
carbohydrate: 28.6 g
cholesterol: 46.5 mg
fat: 15.4 g
fiber: 1.8 g
protein: 5.9 g
saturatedFat: 2.6 g
servingSize: -
sodium: 30 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick.

  2. Place flour in a small bowl. Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.

Recipe Yield

8 servings

Recipe Note

Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?

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