Fried Lobster recipe
All Recipes Best Recipe Seafood Shellfish Lobster
Ingredients
- 3 cups all-purpose flour ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon white sugar ½ teaspoon onion salt ½ teaspoon garlic salt ½ teaspoon dried parsley ½ teaspoon celery seed ½ teaspoon paprika ½ teaspoon cornstarch 1 cup milk 2 eggs, beaten ½ cup vegetable oil 4 lobster tails, shelled
Nutrition Info
- 792.5 caloriescarbohydrate: 76.8 gcholesterol: 240.6 mgfat: 33.6 gfiber: 2.8 gprotein: 43.2 gsaturatedFat: 5.5 gservingSize: -sodium: 1251.2 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Fried Lobster
Directions
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Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.
In another small mixing bowl combine the milk and eggs, mix well.
Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).
Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.