Fried Mashed Potato Cakes recipe
All Recipes Best Recipe Side Dish VegetablesIngredients
- 1 cup leftover mashed potatoes, cooled 1 egg 2 ½ tablespoons all-purpose flour ¼ teaspoon salt 1 tablespoon vegetable oil, or as needed
Nutrition Info
- 72.9 caloriescarbohydrate: 8.7 gcholesterol: 31.7 mgfat: 3.3 gfiber: 0.6 gprotein: 2.1 gsaturatedFat: 0.7 gservingSize: -sodium: 214.3 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Fried Mashed Potato Cakes
Directions
-
Mix mashed potatoes, egg, flour, and salt together in a bowl.
Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip, cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.