Fried Prawns in Soy Sauce recipe

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Ingredients

7 tablespoons vegetable oil
1 ¾ pounds shell-on prawns, deveined and patted dry
¼ cup finely chopped spring onions
1 (4 inch) piece fresh ginger, finely chopped
2 tablespoons chicken stock
2 tablespoons white sugar
1 tablespoon rice wine
2 teaspoons soy sauce
1 teaspoon chicken bouillon granules, or to taste
¼ teaspoon salt

Nutrition Info

268.7 calories
carbohydrate: 5.5 g
cholesterol: 201.6 mg
fat: 17.1 g
fiber: 0.2 g
protein: 21.9 g
saturatedFat: 2.8 g
servingSize: -
sodium: 504.6 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 5 tablespoons oil in a wok over medium-high heat. Add prawns, saute until pink, about 3 minutes. Transfer to a plate.

  2. Pour remaining 2 tablespoons oil into the wok. Add spring onions and ginger, cook and stir until fragrant, about 2 minutes. Return prawns to the wok, cook and stir for 1 minute. Add chicken stock, sugar, rice wine, soy sauce, bouillon granules, and salt, bring sauce to a boil. Reduce heat to low, simmer until flavors combine, about 2 minutes.

  3. Arrange prawns on a serving plate, pour sauce on top.

Recipe Yield

6 servings

Recipe Note

A simple and elegant Chinese prawn dish, which is quick and easy to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice.

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