Fried Ravioli recipe

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Ingredients

1 cup Italian-seasoned bread crumbs
½ cup Parmesan cheese
½ cup milk
2 eggs
15 frozen cheese ravioli, thawed
3 tablespoons vegetable oil

Nutrition Info

388.6 calories
carbohydrate: 34.6 g
cholesterol: 119.4 mg
fat: 20.6 g
fiber: 2.5 g
protein: 16.5 g
saturatedFat: 6.3 g
servingSize: -
sodium: 790.9 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix bread crumbs and Parmesan cheese together in a resealable plastic bag.

  2. Whisk milk and eggs together in a bowl. Dip ravioli in the egg mixture, then add to the bread crumb mixture in the bag, shake until coated.

  3. Heat vegetable oil in a large frying pan over medium heat. Fry ravioli in batches until filling is heated through and breading is golden brown and crispy, 2 to 3 minutes per side.

Recipe Yield

4 servings

Recipe Note

Easy and tasty. The whole family will love it! It's also my fiancé's favorite dish. He races home whenever it's fried ravioli night. Serve with your favorite tomato sauce.

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