Fried Rice II recipe
All Recipes Best Recipe Main Dish Recipes Rice Fried Rice RecipesIngredients
- 2 cups uncooked instant rice 2 cubes chicken bouillon 1 cup snow peas 1 cup chopped onions 1 cup bean sprouts 3 eggs, beaten 2 tablespoons vegetable oil 2 teaspoons soy sauce, or to taste
Nutrition Info
- 170.4 caloriescarbohydrate: 24.2 gcholesterol: 69.9 mgfat: 5.8 gfiber: 1.2 gprotein: 5.1 gsaturatedFat: 1.2 gservingSize: -sodium: 393.7 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Fried Rice II
Directions
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In a saucepan bring 4 cups of water to a boil. Add chicken bouillon and rice, and stir. Cover, remove from heat and let stand 5 minutes, or until liquid is absorbed. Refrigerate overnight.
To the rice add snow peas, onions and bean sprouts.
In a small skillet over medium heat, scramble the eggs, add to rice mixture.
Heat oil in a large skillet or wok over medium heat. Fry the rice mixture with soy sauce until liquid evaporates, be careful not to fry until crisp.