Fried Scrapple Sandwiches recipe

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Ingredients

3 tablespoons vegetable oil
4 (1/4 inch thick) slices fresh scrapple
8 slices bread, toasted
2 teaspoons prepared spicy mustard

Nutrition Info

294.1 calories
carbohydrate: 35.7 g
cholesterol: 30.8 mg
fat: 12.3 g
fiber: 1.3 g
protein: 10.1 g
saturatedFat: 4 g
servingSize: -
sodium: 1040.3 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.

Recipe Yield

4 sandwiches

Recipe Note

Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich.

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