Fried Snickers® Bars recipe

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Ingredients

2 cups vegetable oil, or as needed
¾ cup club soda
¼ cup all-purpose flour
¼ cup confectioners' sugar
1 egg, beaten
1 teaspoon vanilla extract
10 mini chocolate-coated caramel-peanut nougat candy bars (such as Snickers®)

Nutrition Info

113.6 calories
carbohydrate: 11.1 g
cholesterol: 19.8 mg
fat: 7.1 g
fiber: 0.3 g
protein: 1.6 g
saturatedFat: 1.5 g
servingSize: -
sodium: 29.8 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Stir club soda, flour, confectioners' sugar, egg, and vanilla together in a shallow dish until it's like a batter. Dip each candy bar in the batter to coat.

  3. Fry candy bars in the hot oil until browned, about 3 minutes.

Recipe Yield

10 mini candy bars

Recipe Note

A delicious twist on a classic candy bar! Serve with powdered sugar and whipped cream or vanilla ice cream. For an extra kick, drizzle chocolate syrup over the top. Enjoy!

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