Fried Sweet Bananas recipe

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Ingredients

3 firm bananas, halved lengthwise
½ cup white sugar
1 ¼ teaspoons ground cinnamon
3 tablespoons butter

Nutrition Info

169.1 calories
carbohydrate: 30.5 g
cholesterol: 15.3 mg
fat: 6 g
fiber: 1.8 g
protein: 0.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 41.5 mg
sugar: 23.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut each banana half into 3 or 4 pieces.

  2. Mix sugar and cinnamon together in a shallow bowl.

  3. Melt butter in a skillet over medium-low heat, add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.

Recipe Yield

16 slices

Recipe Note

A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.

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