Fried Tilapia with Oyster Mushrooms recipe

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Ingredients

2 tablespoons butter
3 cups fresh oyster mushrooms, stemmed and sliced
1 cup heavy whipping cream
salt and freshly ground black pepper to taste
4 (8 ounce) fillets tilapia
2 tablespoons all-purpose flour
2 tablespoons vegetable oil

Nutrition Info

580.1 calories
carbohydrate: 8 g
cholesterol: 180.1 mg
fat: 37.9 g
fiber: 1.3 g
protein: 50 g
saturatedFat: 19.1 g
servingSize: -
sodium: 212.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat and cook mushroom until browned, about 5 minutes. Add cream, salt, and pepper and simmer until sauce thickens, about 5 minutes.

  2. Cut tilapia into large pieces and season with salt and pepper. Dredge in flour.

  3. Heat oil in a skillet over medium heat and cook tilapia until cooked through and browned, about 3 minutes on each side. Arrange on a plate and cover with mushroom-cream sauce.

Recipe Yield

4 servings

Recipe Note

Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms. One of my go-to recipes during the week cause it is ready in less than 30 minutes.

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