Frijoles I recipe
All Recipes Best Recipe Side Dish Beans and PeasIngredients
- 1 pound dry pinto beans 2 onions, diced 1 clove garlic, minced 2 teaspoons salt 1 ½ teaspoons pepper ¾ cup butter 1 cup shredded Cheddar cheese
Nutrition Info
- 223.5 caloriescarbohydrate: 20.6 gcholesterol: 32.3 mgfat: 12.1 gfiber: 5 gprotein: 8.7 gsaturatedFat: 7.5 gservingSize: -sodium: 426.6 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Frijoles I
Directions
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Soak pinto beans overnight in 1 quart of water.
Place beans into a large saucepan, and add water to cover. Add onions, garlic, salt and pepper. Bring to a boil, then simmer over medium-low heat until beans are tender, about 1 to 2 hours. Add additional water to the pan as needed to prevent burning.
Mash the beans with a potato masher, and mix in the butter. Continue cooking, stirring occasionally, until the mixture is thickened and the butter is absorbed. Adjust seasonings to taste.
Preheat oven to 350 degrees F (175 degrees C). Spread the bean mixture into a 9x13 inch baking dish, and sprinkle shredded cheese over the top. Bake for 15 minutes, or until cheese is melted.