Frost Me Nots recipe

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Ingredients

1 cup butter
½ cup semisweet chocolate chips
4 eggs
1 teaspoon vanilla extract
1 ½ cups white sugar
1 cup all-purpose flour

Nutrition Info

263 calories
carbohydrate: 30 g
cholesterol: 82.1 mg
fat: 15.4 g
fiber: 0.6 g
protein: 2.9 g
saturatedFat: 9.2 g
servingSize: -
sodium: 106.6 mg
sugar: 23.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.

  2. Melt together butter and chocolate chips. Stir and set aside to cool.

  3. In a separate bowl, combine the eggs, vanilla, sugar and flour.

  4. Add the butter chocolate mixture and stir together well.

  5. Fill paper lined muffin pans 2/3 full. Bake at 325 degrees F(165 degrees C) for 25 minutes.

Recipe Yield

15 cupcakes

Recipe Note

Cupcakes that are best when warm. They are like rich milk chocolate brownies. Also good when reheated in a microwave for about 15 seconds on high. The tops form a crusty top like a brownie.

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