Frosted Almond Coconut Cream Coffee recipe
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- ¾ cup Gevalia® Cold Brew Concentrate - House Blend, chilled ¼ cup cream of coconut ¼ teaspoon almond extract 4 large scoops vanilla ice cream 1 tablespoon whipped cream, or to taste 1 tablespoon sweetened coconut flakes 1 tablespoon slivered almonds 1 maraschino cherry
Nutrition Info
- 647.5 caloriescarbohydrate: 84.5 gcholesterol: 60.4 mgfat: 33 gfiber: 2.1 gprotein: 6.3 gsaturatedFat: 21.3 gservingSize: -sodium: 198.5 mgsugar: 74.6 gtransFat: : -unsaturatedFat: : -
Directions Frosted Almond Coconut Cream Coffee
Directions
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Place chilled cold brew concentrate, cream of coconut, almond extract, and ice cream in a blender. Blend all ingredients just enough to mix well, 10 to 15 seconds. Pour into a large glass.
Top with whipped cream, sweetened coconut flakes, almond slices, and a maraschino cherry.