Frosted Reindeer Cookies recipe

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Ingredients

1 roll Pillsbury® refrigerated sugar cookie dough
¼ cup all-purpose flour
1 cup vanilla creamy ready-to-spread frosting
64 small pretzel twists
64 semisweet chocolate chips
16 gumdrops, cut in half

Nutrition Info

305.5 calories
carbohydrate: 46.3 g
cholesterol: 5 mg
fat: 14.2 g
fiber: 2.3 g
protein: 3 g
saturatedFat: 6.7 g
servingSize: -
sodium: 263.5 mg
sugar: 28.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into triangle-shaped log. If too soft to cut into slices, refrigerate up to 30 minutes.

  2. Heat oven to 350 degrees F. With thin sharp knife, cut dough into 32 (1/4-inch) triangular slices. On ungreased cookie sheets, place slices 2 inches apart.

  3. Bake 7 to 11 minutes or until set. Cool 1 minute, remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.

  4. Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.

Recipe Yield

32 cookies

Recipe Note

Just shape the cookie dough into a triangular log, and slice for fun reindeer cookies ready in a flash.

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