Frosty Pumpkin Pie recipe
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- 1 (9 inch) pie crust, baked 1 cup pumpkin puree ½ cup packed brown sugar ½ teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground nutmeg 1 quart vanilla ice cream, softened
Nutrition Info
- 277.5 caloriescarbohydrate: 39.6 gcholesterol: 29 mgfat: 12.6 gfiber: 1.6 gprotein: 3.4 gsaturatedFat: 6.2 gservingSize: -sodium: 377.8 mgsugar: 29.1 gtransFat: : -unsaturatedFat: : -
Directions Frosty Pumpkin Pie
Directions
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Combine pumpkin, brown sugar, salt, and spices with a rotary beater. Blend in ice cream. Pour into pie shell. Freeze until firm. Serve frozen, garnished with whipped cream and walnut halves.