Frozen Margarita Pie recipe

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Ingredients

1 cup finely crushed pretzels
¼ cup white sugar
⅓ cup margarine, melted
1 (14 ounce) can sweetened condensed milk
⅓ cup frozen limeade concentrate, thawed
2 tablespoons tequila
1 tablespoon orange liqueur
3 drops green food coloring, or as needed
1 cup heavy whipping cream
1 lime, sliced

Nutrition Info

437.9 calories
carbohydrate: 51.4 g
cholesterol: 57.4 mg
fat: 23.1 g
fiber: 0.6 g
protein: 5.6 g
saturatedFat: 10.9 g
servingSize: -
sodium: 342 mg
sugar: 41.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix pretzels and sugar together in a bowl, stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate, press into bottom and up sides of plate to form a firm, even crust.

  3. Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.

  4. Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.

  5. Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.

  6. Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving, garnish with lime slices.

Recipe Yield

1 9-inch pie

Recipe Note

This pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!

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