Frozen Mint Julep Margarita recipe

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Ingredients

½ cup water
½ cup white sugar
½ cup intact mint sprigs
4 cups crushed ice
3 fluid ounces bottled margarita mix
2 fluid ounces tequila
1 fluid ounce mint syrup
2 fluid ounces bourbon whiskey

Nutrition Info

211.6 calories
carbohydrate: 36.7 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 17.8 mg
sugar: 36.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and sugar to a boil in a small saucepan. Cook until dissolved, about 1 minute. Turn off heat and add mint sprigs. Steep for 3 minutes as mint syrup cools. Remove and discard mint.

  2. Combine ice, margarita mix, tequila, 1 ounce mint syrup, and bourbon in a blender. Blend until smooth. Pour into 4 glasses.

Recipe Yield

4 cocktails

Recipe Note

Two classic cocktails combine for a perfect summertime margarita with the not-too-sweet and not-too-tart taste of a mint julep.

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