Frozen Tiramisu recipe
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- ½ cup strong coffee (made from instant is fine) 3 tablespoons rum (dark or light) 2 (3 ounce) packages ladyfingers ½ gallon coffee ice cream, softened on microwave's defrost setting for 1 minute 4 ounces bittersweet chocolate, coarsely grated 1 (8 ounce) container mascarpone cheese 3 tablespoons coffee flavored liqueur 1 tablespoon sugar ⅓ cup half-and-half
Nutrition Info
- 495.1 caloriescarbohydrate: 38.1 gcholesterol: 186.1 mgfat: 32.5 gfiber: 0.7 gprotein: 8.9 gsaturatedFat: 19.1 gservingSize: -sodium: 126.6 mgsugar: 29.7 gtransFat: : -unsaturatedFat: : -
Directions Frozen Tiramisu
Directions
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Mix coffee and rum. Line a 2-quart metal loaf pan with plastic wrap, leaving an overhang. Use a pastry brush to paint the spiked coffee onto the ladyfingers. Then line the bottom and sides of the pan with ladyfingers, rounded side out.
Reserving 1/2 cup of chocolate for garnish, stir rest of chocolate into ice cream. Turn ice cream into loaf pan, using a rubber spatula to press ice cream evenly into pan. Cover with plastic wrap and freeze for at least 2 hours or up to 5 days.
When ready to serve, mix cheese, liqueur and sugar until smooth, whisk in half-and-half to form a thick but pourable sauce. Unmold dessert, using ends of plastic wrap to remove it from pan, peel away wrap. Slice loaf, drizzle with sauce and sprinkle with chocolate.