Frugal Summer Coffee recipe

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Ingredients

2 cups skim milk
2 cups coffee, at room temperature
2 tablespoons white sugar
1 teaspoon vanilla extract
½ teaspoon almond extract
ice cubes

Nutrition Info

143.4 calories
carbohydrate: 24.9 g
cholesterol: 4.9 mg
fat: 0.3 g
fiber: : -
protein: 8.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 107.9 mg
sugar: 24.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix skim milk, coffee, sugar, vanilla extract, and almond extract together in a 1-quart container. Refrigerate until ready to serve. Pour over ice.

Recipe Yield

1 quart

Recipe Note

Tired of paying so much money for iced coffees, I invented my own version that I keep on hand in the refrigerator for summer mornings when I want coffee but not HOT coffee. Store the the refrigerator.

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