Fruit and Yogurt Pasta Salad recipe
All Recipes Best Recipe Salad Pasta Salad Recipes Vegetarian Pasta Salad RecipesIngredients
- 1 cup seashell pasta 1 (11 ounce) can mandarin oranges, drained well 1 (8 ounce) can pineapple chunks, drained well 1 cup halved strawberries 1 cup halved red grapes 1 (8 ounce) container lemon yogurt 1 tablespoon white sugar, or to taste
Nutrition Info
- 266 caloriescarbohydrate: 59.5 gcholesterol: 0.9 mgfat: 1.1 gfiber: 3.1 gprotein: 7.8 gsaturatedFat: 0.3 gservingSize: -sodium: 45.4 mgsugar: 37.3 gtransFat: : -unsaturatedFat: : -
Directions Fruit and Yogurt Pasta Salad
Directions
-
Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse well. Transfer pasta to a medium bowl.
Add oranges, pineapple, strawberries, and grapes to the cooked pasta. Add yogurt and sugar and mix gently.
Refrigerate for 1 hour.