Fruit Galore Sponge Cake recipe
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- ⅓ cup vanilla flavored syrup 1 sponge cake 1 cup blueberries 1 cup sliced strawberries 1 (12 ounce) container frozen whipped topping, thawed
Nutrition Info
- 234 caloriescarbohydrate: 38.4 gcholesterol: 38.8 mgfat: 8.2 gfiber: 0.8 gprotein: 2.6 gsaturatedFat: 6.4 gservingSize: -sodium: 102.4 mgsugar: 26.4 gtransFat: : -unsaturatedFat: : -
Directions Fruit Galore Sponge Cake
Directions
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Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.
Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.