Fruit Rice Salad recipe
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- 1 (15 ounce) can crushed pineapple, drained ½ cup sliced strawberries ¼ cup sliced fresh peaches 1 cup uncooked white rice ⅓ cup golden raisins ⅔ cup flaked coconut ⅝ cup heavy whipping cream 2 tablespoons white sugar ¼ teaspoon vanilla extract ⅛ teaspoon ground ginger 1 pinch salt ¼ cup slivered almonds 12 leaves lettuce ¼ cup sliced almonds
Nutrition Info
- 395.4 caloriescarbohydrate: 56.6 gcholesterol: 34 mgfat: 17.2 gfiber: 3.8 gprotein: 6.4 gsaturatedFat: 8.4 gservingSize: -sodium: 41.5 mgsugar: 23.8 gtransFat: : -unsaturatedFat: : -
Directions Fruit Rice Salad
Directions
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In a saucepan bring salted water to a boil. Add rice, reduce heat to low, cover and simmer--without stirring--for 20 minutes. Remove from heat and chill until cold.
In a medium bowl, mix together pineapple, strawberries, peaches, a heaping cup of the cold rice, raisins and coconut. Set aside.
In a separate large bowl, whip together cream, sugar, vanilla, ginger and salt until stiff. Fold in rice mixture, and stir in 1/4 cup slivered almonds.
Spoon mixture onto lettuce leaf beds, and sprinkle each portion with 1/4 cup sliced almonds.