Fruity Oatmeal Bake recipe

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Ingredients

cooking spray
3 cups quick-cooking oats
1 cup packed brown sugar
¼ cup honey wheat germ
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon ground cinnamon
1 cup milk
½ cup butter, melted
2 eggs, lightly beaten
¾ cup chopped tart apple
⅓ cup chopped peach
⅓ cup blueberries

Nutrition Info

372.5 calories
carbohydrate: 52.9 g
cholesterol: 73.9 mg
fat: 15.6 g
fiber: 3.8 g
protein: 7.4 g
saturatedFat: 8.4 g
servingSize: -
sodium: 532.5 mg
sugar: 29.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with cooking spray.

  2. Combine oats, brown sugar, wheat germ, baking powder, salt, and cinnamon in a large bowl.

  3. Whisk milk, melted butter, and eggs together in a bowl. Pour over oat mixture, mix until blended. Fold in apple, peach, and blueberries.

  4. Pour mixture into the prepared baking dish.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cut into squares.

Recipe Yield

8 servings

Recipe Note

A yummy, warm, and filling dish for breakfast or brunch that is very easy to prepare. Serve with additional milk if desired.

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