Fruity Tart recipe

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Ingredients

1 (9 inch) pie crust, baked
1 (4.6 ounce) package non-instant vanilla pudding mix
3 cups milk
½ cup fresh strawberries, sliced
½ cup fresh blueberries
1 cup fresh peaches, pitted and sliced
½ cup fresh raspberries
1 cup kiwi, sliced
¼ cup any flavor fruit jam

Nutrition Info

245.1 calories
carbohydrate: 41.2 g
cholesterol: 7.3 mg
fat: 7.3 g
fiber: 2 g
protein: 4.3 g
saturatedFat: 2.8 g
servingSize: -
sodium: 265.5 mg
sugar: 27.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pudding mix and milk in a medium saucepan. Cook according to package directions. Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer.

  2. Place jam in a small saucepan over low heat, stirring occasionally until runny. Using a pastry brush, coat fruit with jam. Now hide in the closet and eat the whole thing yourself.

Recipe Yield

1 - 9 inch pie

Recipe Note

Cutting up all the fruit takes a bit of time, but the rest is easy as pie. Use any fruit of your liking.

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