Fudge Nut Oatmeal Bars recipe

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Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
½ teaspoon almond extract
3 cups quick-cooking oats
2 ½ cups all-purpose flour
½ cup sliced almonds
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
½ teaspoon salt
2 teaspoons vanilla extract
½ teaspoon almond extract

Nutrition Info

297.3 calories
carbohydrate: 42.4 g
cholesterol: 35.1 mg
fat: 13.2 g
fiber: 1.9 g
protein: 4.5 g
saturatedFat: 7.4 g
servingSize: -
sodium: 234.6 mg
sugar: 27.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat 1 cup butter and brown sugar in a large bowl until smooth and creamy. Stir in eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon almond extract, mix well. Combine oats, flour, sliced almonds, baking soda, and 1 teaspoon salt in another bowl, stir into butter mixture until batter is just mixed. Spread 2/3 batter into a 10x15-inch rimmed baking sheet.

  3. Heat chocolate chips, condensed milk, 2 tablespoons butter, and 1/2 teaspoon salt in a saucepan over medium heat until chocolate is melted, about 5 minutes, stirring occasionally. Remove from heat and stir in remaining 2 teaspoons vanilla extract and 1/2 teaspoon almond extract. Spread chocolate mixture into baking sheet over oat batter. Spoon remaining 1/3 oat batter over chocolate.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Recipe Yield

30 servings

Recipe Note

Whenever I take these bars to an event, I bring along the recipe. People love them! The almond flavoring gives them an extra yum!

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