Fudge Truffle Cheesecake from EAGLE BRAND® recipe
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- 1 ½ cups vanilla wafer crumbs 6 tablespoons powdered sugar ⅓ cup unsweetened cocoa powder ⅓ cup butter, melted 3 (8 ounce) packages cream cheese, softened 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk 2 cups semi-sweet chocolate chips, melted* 4 large eggs 2 teaspoons vanilla extract
Nutrition Info
- 1018 caloriescarbohydrate: 76.2 gcholesterol: 223.2 mgfat: 64.3 gfiber: 4.3 gprotein: 15.5 gsaturatedFat: 37 gservingSize: -sodium: 516.9 mgsugar: 44.6 gtransFat: : -unsaturatedFat: : -
Directions Fudge Truffle Cheesecake from EAGLE BRAND®
Directions
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Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients, mix well. Pour into prepared pan.
Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.