Funeral Ham Loaf recipe

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Ingredients

7 ½ pounds ham
6 pounds ground pork
10 eggs
5 cups oatmeal
5 cups milk
3 cups brown sugar
1 ½ cups water
1 ½ cups white vinegar
3 tablespoons prepared yellow mustard

Nutrition Info

370.2 calories
carbohydrate: 15.3 g
cholesterol: 112.6 mg
fat: 22.5 g
fiber: 0.8 g
protein: 25.4 g
saturatedFat: 8.1 g
servingSize: -
sodium: 939.5 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Chop ham in the bowl of a food processor.

  3. Combine chopped ham, pork, eggs, oatmeal, and milk in a large bowl. Let sit, 3 hours to overnight.

  4. Shape into loaves and place in a large baking dish or loaf pans.

  5. Combine brown sugar, water, vinegar, and mustard for sauce in a bowl. Pour over loaves.

  6. Bake in the preheated oven until no longer pink, 1 1/2 to 2 hours.

Recipe Yield

50 servings

Recipe Note

This recipe was given to my mother by the sweet Methodist church ladies in Garden City, Kansas. They served these to us at my grandfather's funeral luncheon and now they are a family favorite. The original recipe serves 50, we find scaling down to 8 is just about perfect for our family.

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