Funfetti® Cake Batter Ice Cream recipe

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Ingredients

2 cups heavy whipping cream
1 cup half-and-half
¾ cup white sugar
⅔ cup cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste
1 teaspoon vanilla extract
1 teaspoon multi-colored sprinkles, or to taste

Nutrition Info

488.8 calories
carbohydrate: 41.4 g
cholesterol: 123.6 mg
fat: 35.4 g
fiber: : -
protein: 3.4 g
saturatedFat: 21.7 g
servingSize: -
sodium: 139.2 mg
sugar: 32.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir heavy cream, half-and-half, sugar, cake mix, and vanilla extract together in ice cream maker's container. Freeze according to manufacturer's directions for soft-serve consistency. Top with multi-colored sprinkles before serving.

Recipe Yield

6 servings

Recipe Note

This is such a fun recipe! It's a simple, quick treat you can make at home that tastes delicious! For a lighter version, substitute milk for the heavy cream.

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