Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce recipe

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Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 egg
2 tablespoons butter, melted
1 ½ teaspoons vanilla extract
¼ cup sprinkles
1 cup confectioners' sugar
⅓ cup heavy whipping cream
1 teaspoon vanilla extract
⅛ teaspoon sea salt
2 tablespoons sprinkles
cooking spray

Nutrition Info

518.7 calories
carbohydrate: 79 g
cholesterol: 91.5 mg
fat: 19 g
fiber: 0.8 g
protein: 7.6 g
saturatedFat: 9 g
servingSize: -
sodium: 758.9 mg
sugar: 53.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.

  2. Combine buttermilk, egg, butter, and 1 1/2 teaspoon vanilla extract in a separate bowl. Beat to break up the egg. Pour over the flour mixture, stir until just combined. Stir 1/4 cup sprinkles gently into the batter. Allow batter to rest for 5 minutes.

  3. Whisk confectioners' sugar, heavy cream, 1 teaspoon vanilla extract, and salt together in a small bowl until smooth. Add 2 tablespoons sprinkles.

  4. Heat a large nonstick skillet over medium-low heat, coat with cooking spray. Drop 1/2 cup batter into the skillet. Spread with the back of a spoon to about 1/4-inch thick. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip. Cook until second side is set, 1 to 2 minutes. Transfer to a plate. Repeat with remaining batter.

  5. Stir sprinkle sauce so sprinkles rise to the top. Serve pancakes with a generous drizzle of sprinkle sauce.

Recipe Yield

4 servings

Recipe Note

Serve pancakes immediately, with a generous drizzle of sprinkle sauce.

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