Game Day Hamburgers recipe

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Ingredients

1 large potato, peeled and shredded
1 cup shredded Swiss cheese
1 cup chopped fresh mushrooms
2 pounds lean ground beef
2 (1 ounce) packages dry onion soup mix

Nutrition Info

451.9 calories
carbohydrate: 17.9 g
cholesterol: 115.3 mg
fat: 26.2 g
fiber: 2 g
protein: 35.1 g
saturatedFat: 11.5 g
servingSize: -
sodium: 950.9 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for high heat.

  2. In a medium bowl, mix together potato, cheese, and mushrooms.

  3. In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.

  4. When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.

Recipe Yield

6 servings

Recipe Note

These are seasoned and stuffed hamburgers with a taste of potato and cheese. Serve on buns with condiments of choice.

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