Garbanzo Bean and Pepper Salad recipe
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- 1 (19 ounce) can garbanzo beans, drained and rinsed 2 large red bell peppers, diced 2 large yellow bell peppers, diced 1 jalapeno pepper, diced 1 large red onion, diced ¼ cup chopped fresh parsley salt to taste ground black pepper to taste 1 lime, juiced 1 lemon, juiced ¼ cup extra virgin olive oil
Nutrition Info
- 182.8 caloriescarbohydrate: 25 gcholesterol: : -fat: 8.1 gfiber: 5.5 gprotein: 4.7 gsaturatedFat: 1.1 gservingSize: -sodium: 206.7 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Garbanzo Bean and Pepper Salad
Directions
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In a large bowl, mix the garbanzo beans, red bell peppers, yellow bell peppers, jalapeno pepper, red onion, and parsley. Season with salt and pepper.
In a small bowl, whisk together the lime juice, lemon juice, and olive oil. Drizzle over the salad, and toss to coat. Refrigerate salad at least 4 hours before serving.