Garden Basket Pasta with Clam Sauce recipe
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Ingredients
- 2 (6.5 ounce) cans minced clams 1 tablespoon olive oil ½ cup minced onion ½ cup minced carrots 6 cloves garlic, minced 2 cups chopped tomatoes ½ cup red bell pepper, chopped ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon crushed red pepper flakes ½ cup chopped fresh parsley ¼ cup chopped fresh basil 1 pound dry fettuccine pasta
Nutrition Info
- 289.4 caloriescarbohydrate: 49.1 gcholesterol: 34.3 mgfat: 3.8 gfiber: 3.3 gprotein: 15.8 gsaturatedFat: 0.5 gservingSize: -sodium: 200.2 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Garden Basket Pasta with Clam Sauce
Directions
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Drain clams, reserving 1 cup clam juice, set clams aside.
Heat oil in large non-stick skillet over medium-high heat. Add minced onion, carrot, and garlic, saute 3 minutes, add reserved clam juice, tomatoes, bell pepper, salt, red/black pepper and bring to boil. Reduce, heat and simmer 20 minutes or until slightly thickened.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain. Remove sauce from heat, stir in clams, parsley, and basil. Pour over pasta and gently toss.