Garlic and Herb Cream Cheese recipe
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- 1 stick butter, softened 1 (8 ounce) package cream cheese, softened 2 tablespoons grated Parmesan cheese 2 cloves garlic, minced 1 ½ teaspoons dried oregano 1 teaspoon dried parsley ¼ teaspoon dried thyme ¼ teaspoon dried dill weed ¼ teaspoon dried basil ¼ teaspoon ground black pepper
Nutrition Info
- 138.3 caloriescarbohydrate: 0.9 gcholesterol: 41.6 mgfat: 14.4 gfiber: 0.1 gprotein: 1.9 gsaturatedFat: 9.1 gservingSize: -sodium: 122.8 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Garlic and Herb Cream Cheese
Directions
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Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.