Garlic and Onion Burgers recipe

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Ingredients

2 pounds ground beef
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
½ cup minced onion
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon Italian-style seasoning

Nutrition Info

576.1 calories
carbohydrate: 3.1 g
cholesterol: 154.4 mg
fat: 48.3 g
fiber: 0.5 g
protein: 30.5 g
saturatedFat: 19.6 g
servingSize: -
sodium: 623 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.

  2. Preheat grill for high heat.

  3. Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

Recipe Yield

5 to 6 burgers

Recipe Note

This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.

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