Garlic and Vinegar Roasted Potatoes recipe

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Ingredients

2 pounds Yukon gold potatoes
¼ cup white vinegar
¼ cup olive oil
2 teaspoons garlic powder
1 teaspoon sea salt
1 teaspoon dried sage
1 teaspoon dried tarragon

Nutrition Info

122.2 calories
carbohydrate: 16.9 g
cholesterol: : -
fat: 5.5 g
fiber: 1.5 g
protein: 2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 181.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Scrub the potatoes and dry with paper towels. Cut into small chunks and place in a large bowl.

  3. Add vinegar, oil, garlic powder, salt, sage, and tarragon to the bowl with the potatoes. Toss to coat. Pour into a baking dish.

  4. Bake in the preheated oven until crispy on the outside and soft on the inside, about 45 minutes. Serve immediately.

Recipe Yield

2 pounds of potatoes

Recipe Note

Roasted Yukon gold potatoes seasoned with garlic, salt, and vinegar.

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