Garlic Buffalo Chicken Dip recipe
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- 1 (8 ounce) package cream cheese, softened ½ cup Frank's RedHot® Original Cayenne Pepper Sauce ½ cup sour cream 2 teaspoons McCormick® Garlic Powder 2 cups shredded cooked chicken 1 ½ cups shredded Colby Jack cheese, divided
Nutrition Info
- 72.7 caloriescarbohydrate: 0.7 gcholesterol: 22.7 mgfat: 5.8 gfiber: : -protein: 4.5 gsaturatedFat: 3.6 gservingSize: -sodium: 228.9 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Garlic Buffalo Chicken Dip
Directions
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Preheat oven to 350 degrees F. Mix cream cheese, hot sauce, sour cream, and garlic in medium bowl until well blended. Stir in chicken and 1/2 cup cheese.
Spoon into 2-quart baking dish. Top with remaining cheese. Cover with foil.
Bake 30 minutes or until heated through.