Garlic Chicken Marinara recipe
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Ingredients
- 2 (8 ounce) packages angel hair pasta 6 skinless, boneless chicken breast halves, cut into bite size pieces 2 tablespoons olive oil 1 medium head garlic, minced 4 cups stewed tomatoes 1 large onion, chopped 2 cups fresh sliced mushrooms 4 large tomatoes, diced ½ red bell pepper, diced ½ green bell pepper, diced 1 ½ cups corn ½ cup light beer
Nutrition Info
- 398.1 caloriescarbohydrate: 55.4 gcholesterol: 51.3 mgfat: 6.9 gfiber: 6.1 gprotein: 30.7 gsaturatedFat: 0.9 gservingSize: -sodium: 467.9 mgsugar: 10.7 gtransFat: : -unsaturatedFat: : -
Directions Garlic Chicken Marinara
Directions
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In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.
In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.
In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.
Toss pasta with garlic chicken sauce. Serve warm.